Dortmunder Export Recipe

Hallertau Hersbruck Pellets boiled 60 min. Pilsner Munich Light Melanoidin Hops.

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All Grain ABV 532 IBU 3883 SRM 565 Fermentables.

Dortmunder export recipe. Irish moss Yeast nutrient Notes. Vorlauf until the runnings are clear then run off into the kettle. Hallertau Hersbruck Pellets boiled 15 min.

For more on brewing a great Dortmunder or German-style export lager at home see Josh Weikerts Make Your Best. Mill the grains and mash at 152F 67C for 60 minutes. Domestic Hallertau Spalt Other.

Czech Saaz Pellets boiled 1 min. Dortmunder Dortmunder Export beer recipe. Boiled 6qt wort to 5qt added to boil.

Bruce Stott S Dortmunder Export Recipe Homebrew Recipes Home Brewing Beer Recipes

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