Dortmunder Export Water Profile

The characteristic of the histroric Dortmunder brewing water profile is a chigh calcium and sulfate content which lend the Dortmunder Export additional bitterness. It has the malt profile of a Helles the hop character of a Pils and is slightly stronger than both.

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You arent really striving for Dortmund water but water as treated by the brewers of Dortmund.

Dortmunder export water profile. You can be pretty sure. Export is known for a definite mineral quality in the finished beer. The Dortmunder Export Lager is known for its balance and smoothness are the hallmarks of this style.

Because the flavor of this light style is so dependent on Dortmunds water profile this is a style where water adjustments are probably more helpful than most. This water profile has been.

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