Pochero Cebu

Once tasted by relatives brought on the adulations. Originally enjoyed by the Villacastin family of Bantayan Island for an ordinary family meal.

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Cebu-style bulalo or Visayan pochero is a light and fragrant beef stew with corn and bok.

Pochero cebu. A pochero restaurant in Cebu City is a dime a dozen but the idea of Muvanz Pocherohan and Seafoods came to be on October 2010.

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